Decadent chocolate fudge bars with creamy layers and a fun, festive crunch
If you’re looking for a quick, no-fuss dessert that still feels special, these chocolate egg swirl fudge bars are a perfect pick. They come together with just four simple ingredients and take only minutes to prepare. The result is rich, creamy fudge topped with colorful chocolate eggs that add both crunch and a fun look—perfect for holidays or anytime you want a sweet treat.
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Ingredients
2 cups milk chocolate chips
1 can of sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup crushed chocolate eggs (mini eggs or candy-coated eggs)
Instructions
Line an 8×8-inch baking pan with parchment paper, leaving extra on the sides so you can easily lift the fudge out later.
In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
Remove from heat and stir in the vanilla extract until the mixture becomes glossy and creamy.
Pour the mixture into the prepared pan and spread it evenly with a spatula.
Sprinkle the crushed chocolate eggs on top and gently swirl them into the surface using a toothpick or knife for a marbled effect.
Lightly press the topping so it sticks to the fudge.
Refrigerate for at least 2 hours, or until firm and fully set.
Lift from the pan, slice into bars, and serve.
Tips for Best Results
Keep the heat low while melting to avoid burning the chocolate.
Swap milk chocolate with dark or semi-sweet if you prefer a deeper flavor.
Store leftovers in an airtight container in the fridge for up to one week.
