S’mores Brownie Bites 

by
S'mores Brownie Bites on a wooden board
🔥 Campfire Classic

S’mores
Brownie Bites

Fudgy brownie base, toasted marshmallow crown, graham cracker crunch — all the campfire magic in one irresistible bite.

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Graham Cracker CrustFudgy BrownieToasted MarshmallowCrowd Pleaser

Every layer is its own moment.

A buttery graham cracker crust on the bottom. A dense, fudgy brownie in the middle. A toasted marshmallow on top, drizzled with chocolate and finished with a crunch of graham cracker. These aren’t just brownies — they’re a campfire in a bite.

No bonfire required. Just a muffin tin, a broiler, and roughly 40 minutes between you and the best thing you’ve made all week.

S'mores brownie bites arranged on a round board
What you need

The Ingredients

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1 box brownie mix

Brownie Mix

Your favourite box mix works perfectly. Prepared per package instructions for a fudgy bake.

🥑
1 cup graham cracker crumbs

Graham Crackers

Crushed and pressed into the base for that essential s’mores crunch. Reserve some for topping too.

☁
12 large marshmallows

Marshmallows

One per bite, placed on top and broiled to golden, gooey perfection just before serving.

🍫
½ cup chocolate chips

Chocolate Drizzle

Melted and drizzled over the toasted marshmallow for that final glossy, indulgent finish.

🪤
4 tbsp melted butter

Butter

Mixed with the graham crumbs to bind the crust so it holds together perfectly in the tin.

🧄
Pinch of flaky salt

Flaky Salt

Optional but magical. A tiny pinch on top makes every flavour pop.

S'mores brownie bites tray close up
How to make them

Step by Step

  1. 1

    Preheat & Prep

    Preheat oven to 175°C / 350°F. Grease a 12-cup muffin tin generously or line with paper cases.

  2. 2

    Make the Graham Crust

    Mix graham cracker crumbs with melted butter until it resembles wet sand. Press 1 tablespoon firmly into the base of each muffin cup.

  3. 3

    Prepare & Add Brownie Batter

    Mix brownie batter according to the package instructions. Spoon over the graham crust, filling each cup about ¾ full.

  4. 4

    Bake

    Bake until the brownies are just set with a slight wobble in the centre. A toothpick should come out with moist crumbs.

    ⏰ 18–22 minutes
  5. 5

    Top with Marshmallows & Broil

    Place one large marshmallow on top of each warm brownie. Switch the oven to broil and toast until golden and puffed — watch closely, it only takes moments.

    ⏰ 1–2 minutes
  6. 6

    Drizzle & Finish

    Melt chocolate chips and drizzle over the toasted marshmallows. Sprinkle with crushed graham cracker and a pinch of flaky salt. Serve warm or at room temperature.

Close up of s'mores brownie bites with chocolate drizzle
Pro advice

Tips for the Perfect Bite

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Watch the Broiler

Marshmallows go from golden to burnt in seconds. Stay at the oven and pull them the moment they turn golden.

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Underbake Slightly

Fudgy brownies are the goal. Pull them out when the centre still has a tiny wobble — they continue cooking as they cool.

🥑

Press the Crust Hard

Use the back of a spoon or a small glass to really compact the graham cracker base so it holds its shape when unmoulded.

☁

Serve Warm

These are best eaten within 10 minutes of broiling while the marshmallow is still gooey and the chocolate drizzle is glossy.

Make it yours

Delicious Variations

🍫 Peanut Butter Swirl 🍓 Raspberry Jam Centre ☕ Espresso Brownie 🎉 Funfetti Graham Base 🤍 White Chocolate Drizzle 🧂 Extra Flaky Salt 🍨 Nutella Layer 🥜 Peanut Butter Cup Top