S’mores Sushi Rolls

by
S'mores Sushi Rolls on a slate board by a campfire
🔥 Campfire Magic

S’mores
Sushi Rolls

That crispy golden marshmallow rice crunch rolled around gooey chocolate and toasted s’mores filling — looks like sushi, tastes like pure campfire magic.

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No Bake15 Min Prep12 Servings~145 kcal each

My friends devoured these before I could grab a second.

The idea sounds wild — s’mores presented like sushi. But the moment you roll that crispy, golden marshmallow Rice Krispies sheet around gooey chocolate and toasted mini marshmallows, you realise it’s the most genius thing you’ve ever made.

No oven. No campfire. Just 15 minutes of prep, 30 minutes in the fridge, and the most talked-about dessert you’ve ever brought to a table.

S'mores sushi rolls sliced open on a wooden board
What you need

Ingredients

🍳
3 cups (150g)

Rice Krispies

The crispy golden base — gives these rolls that irresistible crunch with every bite.

☁
4 cups (200g)

Mini Marshmallows

Melted down into the Rice Krispies base to bind and sweeten everything together.

🪤
3 tbsp

Butter

Melted with the marshmallows for a rich, smooth base that holds the roll together.

🍫
½ cup (85g)

Chocolate Chips

Melted with coconut oil for a glossy drizzle over the top and inside the filling.

🥑
½ cup (50g)

Graham Cracker Crumbs

Sprinkled inside the roll and on top for that essential s’mores crunch and flavour.

🍃
½ cup + 1 tbsp coconut oil

Extra Marshmallows & Oil

Mini marshmallows go inside the filling; coconut oil thins the chocolate for a perfect drizzle.

S'mores sushi rolls with chocolate drizzle close up
How to make them

Directions

  1. 1

    Melt the Base

    Melt butter in a large saucepan over low heat, add marshmallows and stir constantly until completely melted and smooth.

  2. 2

    Fold in the Rice Krispies

    Remove from heat and fold in Rice Krispies until every piece is evenly coated and the mixture is thick and pliable.

    ⚡ Work quickly once the Rice Krispies are mixed in — the mixture sets fast and if you wait too long it becomes impossible to roll flat without cracking!
  3. 3

    Press Flat

    Press the mixture onto a parchment-lined surface into a flat, even rectangle about ¼ inch thick.

  4. 4

    Add the Filling

    Sprinkle graham cracker crumbs and extra mini marshmallows evenly over the surface, then drizzle melted chocolate over everything.

  5. 5

    Roll it Up

    Roll up tightly using the parchment paper to guide it into a tight log shape. Press the seam firmly to seal.

  6. 6

    Chill Until Firm

    Refrigerate until firm enough to slice cleanly.

    ⏰ 30 minutes
  7. 7

    Slice & Serve

    Slice into rounds just like sushi pieces and serve with an extra drizzle of melted chocolate on top.

S'mores sushi rolls arranged on a board by the campfire
15 minPrep
30 minChill
45 minTotal
~145Kcal / roll
12Servings
Pro advice

Tips for Perfect Rolls

⚡

Speed is Everything

The Rice Krispies mixture sets up fast. Have your parchment and filling ready before you even melt the butter.

❄

Chill Before Slicing

A full 30 minutes in the fridge is non-negotiable. Slicing too early = a squashed roll. Be patient.

🍫

Cool the Chocolate

Let melted chocolate cool slightly before drizzling — too hot and it melts into the roll instead of sitting on top.

🔥

Toast the Marshmallows

For extra campfire vibes, use a kitchen torch to lightly toast the mini marshmallows on top before serving.

Save this for your next fun dessert night — these disappear faster than you can plate them. 🔥

Extra chocolate drizzle or caramel sauce on top — which would you add? 👇